It looks like a small animal crawled onto my counter & died.
But, that is my cutting board
(post a good, hot, soapy scrub)
stained with Black Raspberry juice.
I made Black Raspberry Ice Cream.
I had some problems with it setting properly.
it was still so good! Enjoyed by all.
|This is what I always look like in photos. The crazy half eyes.|
I pretty much used the recipe from over at Two Yolks.
I added vanilla bean to it.
And, I think I put too much Black Raspberry puree in.
My ice cream turned out way darker than the Two Yolks one.
And, I couldn't get it to set in the ice cream maker,
even after freezing the ice cream bowl overnight
& churning the ice cream for over 4 hours.
We just put the liquid in the freezer & let it set & freeze.
The texture really wasn't that bad.
And, the flavor was incredible.
|She's not a vampire. She's just eating Black Raspberry Ice Cream.|
Black Raspberries aren't just tasty.
They are the top scorers in nutrition, too.
All that crazy color in the fruit is a good thing.
There are a bunch of goodies packed into these little guys.
They have far & away more antioxidants than the other fruits
that are touted as super fruits.
They beat Blueberries, Cranberries & Pomegranates. By a long shot.
I think pretty much Goji Berries are higher & Dark Chocolate.
Other than that, it's Black Raspberries.
I would recommend eating your Black Raspberries with Dark Chocolate.
That's what we do.
Oh. One strange problem. It's hard to find Black Raspberries in the store.
Check your freezer section. And, complain if they don't have them.
And then grow some in your own garden, like my husband does.