Hainanese Chicken and Rice
Everyone eats this food. Every single kid.
Tomorrow night's dinner is easy.
The night after Hainanese chicken we always have "leftover soup".
This is where you throw the chicken and rice into a pot and cover it with water.
Stir in the leftover ginger & pepper sauce.
Chop up a green, such as chard, bok choy or cabbage, and throw that in the pot.
When it is hot, serve it.
Toss some fresh cilantro, basil and/or green onion over the top.
Dinner for tomorrow is pretty much done.
2 comments:
That looks like something our family would love! I am going to stick it on our menu for next month...
That looks so good!
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