and speaking of food. My husband has fond memories of a childhood meal called cube steak. Have you heard of it? I never had, before he mentioned it. What? What is cube steak? Apparently it is pre-tenderized beef. He told me it is a simple & affordable meal that his mom would make often. That is the way we ate, as I grew up. But, we never ate cube steak. The other day he told me that he very much would like to eat it again some day. So, I finally bought some at the store today. Then I Googled for a recipe. This is the sort of stuff that kept coming up.
CUBE STEAK AND GRAVY
1 c. flour 1 c. Crisco 1 tsp. salt 4 tbsp. flour
(for gravy)1 tsp. pepper 1 can evaporated milk
Roll cube steak in flour; set aside. Melt Crisco and put steak in frying pan. Fry until brown, turning meat over to avoid overcooking. Remove meat; pour flour in pan and brown constantly stirring. Add salt and pepper. In a bowl, mix 1/2 can with milk with 1/2 can water. Pour into flour mixture. Add steak. Stir until desired thickness. Pour up and enjoy a delicious meal.
Really Honey? Are you sure? Are you positive?
I am delaying. I am making pizza tonight instead.