Saturday was a lovely spring day. We spent time in the backyard, working in the garden. And, Gillian & I spent some time in the kitchen, too. We had crisped Meyer lemon Gnocchi with Prosciutto for lunch. That was yummy & spring-y.
Gillian made Strawberry Shortcakes for our dessert. She was SO happy making the cakes. She was squealing & giggling the whole time. If ever I got side-tracked to wash a dish or anything like that, she would shout, "Mommy, Me make cake!!!"