Grandma & Grandpa Adams are in town this week. Grandma was here playing most of the morning. So, I got a lot things done. I washed my dishes. I cleaned the floor. I have milk-braised pork in the crock pot. I am almost finished with the 15 name place settings (3 more to go). I drank an entire bottle of Pellegrino. I baked my pies!
Thanksgiving will be at my folk's house tomorrow. Scott's folks will join us there.
Pioneer Woman's Olive Cheese Bread
Pear & Rosemary Martinis
Five Spice Fizz - a mocktail from Imbibe using a five-spice simple syrup, kumquats, dry soda...
Sauteed Brussels Sprouts w/ Pistachios & Lemon
Parker House Rolls
Deep Dish Apple Caramel Pie
This is just a basic one...
little less than 1 cup of sugar
1-2 Tablespoons Flour
1/8 teaspoon salt
Dot 1 Tablespoon of butter over filling
My dough recipe is easy
2 2/3 cups flour
rub in 1 cup cold butter
mix in 1/4 - 1/3 cup ice cold water
chill before rolling out
Bake this pie @ 450 for 10 minutes. Reduce oven to 350 & bake about 30 minutes longer.