Since I haven't been feeling too well lately, I didn't plan any gourmet dinner. I went to the Pink Godzilla & ordered take-out Sushi. He is a sushi fan, loving Sashimi most of all. But, I kinda bombed that one. I don't know too much about the Japanese / sushi lingo. And, I bought him Maguro Natto. The Sashimi came in a weird soybean pile with a raw egg yolk on top. But, Scott is a trooper. I guessed he liked it anyway. My homemade contribution to dinner was a Spiced Orange cocktail & beer-batter Tempura. Those were both a success.
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Dessert was Panna Cotta with Fig & Cranberry Compote. (I know, not paired well with the dinner menu... Japanese - Italian....) That was tasty. Gillian was crazy for it. It was really easy, too. I am glad Scott requested something simple.
I had dreamed of making a Mille Crepe Cake. Crepe layered with custard, piled up like a cake. But, Scott was sly & picked something easy, knowing that when I am overly ambitious, I am a none-too-pleasant stress mess. And, I don't think that would've been a very good birthday present...