I think I'll always be grateful to Debbie for introducing me to Satura Cakes. She & Whit had ordered their wedding cake from Satura. As the florist, it was my job to drop off flowers at the bakery for the topper.
I walked into the bakery & was immediately drawn to the tiny pastries in the display cabinet.
I had to try something. We were a little in a hurry though. I just asked for a few donuts.
Brioche donuts, that is.
The first time I had this donut, it totally blew my mind.
It still is mind-blowing, after the 6th donut.
If I am in Los Altos (like I was this weekend) I absolutely must have one.
They are apparently healthy, too. Fried in EVOO.
Gillian is here enjoying her Kouign-Amann. It's like a morning bun from Starbucks. Only it is caramelized & ten times better.